汤 类:

鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup

蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup

酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup

中餐:

bear’s paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参

sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp,seaweed 海带 abalone 鲍鱼

shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird’s nest 燕窝 roast suckling pig 烤乳猪

pig’s knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉

barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉

meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜

Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭

fried rice 炒饭 plain rice 白饭 crispy rice 锅巴

gruel, soft rice , porridge 粥  noodles with gravy 打卤面

plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子

shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐

fermented blank bean 豆豉 pickled cucumbers 酱瓜

preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干